Potato Skin Recipe.

Today I shall reveal the secret recipe of my famous potato skin. Ohohohohohoho~~! It is very simple and anyone can cook this. The reason it's named Potato Skin is because normally restaurants make this dish with the potato and the skin as well. Mine is an improvised version, instead of using the potato skin, I use foil.

Before cooking, you can start by putting on your apron. It is important to protect your clothes.

Next, here are the ingredients you will need to make Potato Skin..

Ingredient number 1: Potatoes!

Ingredient number 2: Middle Bacon!

Ingredient number 3: Cheddar cheese & Mozzarella Cheese!

Only these 3 ingredients are needed.

Next you can start preparing your ingredients.

Step 1:

Chop the potatoes into small cubes and boil them until soft.

Step 2:

After the potatoes are soft, mash them and transfer all the potatoes into a bowl.

Step 3:

Use a scissors and cut the bacon into little pieces.

Step 4:

Open the plastic packaging of your mozzarella cheese & cheddar cheese.

Step 5:

Cut out squares of foil and fold them into the shape of a bowl.

Step 6:

After folding the foil into bowl shapes, put a thick layer of potato on the botton & sides of the foil.

Step 7:

Arrange pieces of cheddar cheese over the layer of potato.

Step 8:

Arrange pieces of bacon over the layer of cheddar cheese. In my opinion, the more bacon you put, the nicer it is.

Step 9:

Top everything with a layer of mozzarella cheese. *Note I bought the mozzarella cheese that is already shredded so it's easier to use*

Step 10:

Place the Potato Skin into the oven and set it on low heat to cook the inside nicely (Example around 160 degrees). If the heat is set too high, the mozzarella at the top would be burnt and the cheddar inside would still be cold.

Step 11:

Approximately about 45 minutes later, the potato skin is ready to be eaten! (You can check whether or not the inside the cooked by poking a fork inside and pulling it out to feel whether the fork is hot or cold.)

*End of Recipe*

Other pictures of the Potato Skin:

OHH! How good does that brown mozzarella look!? The mozzarella is the one that gives you that stretchy cheesey thing.

Potato Skin is a very convenient dish. We keep it in containers and put them in the freezer, so when we are hungry we just take one out and pop it in the oven. So simple!

Salad is recommended to be eaten with Potato Skin. Since it's cheese and oven-baked, Potato skin can be quite heaty so the salad is a healthy way to prevent sore throats.

I want to thank my lovely assistant too for making this dish a success!

~The End~